Tuesday, June 9, 2015

Little Ramen Bar, Melbourne.



Ever since my first visit to Japan in March last year, Ramen and Gyoza rest inarguably at the pinnacle of my food pyramid, especially when it comes to a guaranteed hangover cure. Greasy, check. Hot, check. Salty, check. Comforting, check... see? This food group ticks boxes for days.

Little Ramen Bar is an easy call; date nights, friend-y outings, lunch with me, myself and I (this is how one justifies ordering for three). Location is supreme, the menu is simple, and it's intimate - seating maybe twenty-eight at a time - but the line goes fast so don't be discouraged. It's hard for patrons not to roll out the door once they've slurped up a bowl of miso that size.

#1
Date with a now ex. PM, so dinner. The place is a hive of activity, and even though the line is at least ten deep, we aren't waiting long. The waitress (those girls... just, yes.) has taken our order outside so, post-edamame (枝豆), things start arriving at our table with almost alarming speed once we're sat. I do the spicy Miso (sometimes I throw in more chilli oil, medium isn't too hectic here), with an added egg. We share a plate of Gyoza and we. are. done. Reasonable pricing means 'who pays on date night' awkwardness is somewhat alleviated. 

#2
Lunch with a bestie. The lunch rush is fine. I'm always done within 40 mins and I go all the time. We're not in such a hurry today, so take TLC time with our amalgamations. Gold star mention to the Gyozas... peppery, pan-fried parcels of pork dipped in soy, vinegar and chilli oil... Isa can't finish her broth, but I put away all but the chilli seeds in the bottom of my bowl. This place is 100% consistently good and a no-brainer, and I've never seen such enormous serves of Edemame.

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